Tonic water and espresso are both undeniable classics. These two ingredients are the stars of our refreshing Espresso Tonic – an unusual and delicious non-alcoholic mixed drink.
“What would you like to drink, mate?” Nowadays, an Australian is almost guaranteed to respond with one of two answers: a beer or an iced coffee. We were inspired by the latter to create our latest cocktail recipe, which includes a few typical Australian ingredients.
The art of food pairing has found its way into the culinary world of Café Royal. On the search for the perfect dessert to go with our Lungo Classico, we have turned to Germanyʼs capital for inspiration. Why Berlin exactly? We will tell you.
The apple strudel is a classic of Viennese cuisine and has countless fans all over the world. A good enough reason to take a closer look at the recipe – and make something completely different from it. We are proud to present: the Viennese apple tart!
The Bittersweet Symphony: In theory, a reflection of Vienna itself, arranged in a cocktail glass. In practice, it’s a stylish twist on a classic martini that pays homage to Austria’s culture and traditions – but also marches to a different drummer.
In the summer months, you can find Zurich natives in one of two places: either in the water or on the water. We’re following their lead and sending the pear, which is native to Switzerland, for a swim – in a cocktail glass. The inspiration for a drink with depth.
Pomegranate and espresso? Our alcohol-free signature drink L’Amour Fizz once again proves that opposites attract – and complement each other perfectly.
Inspired by the Irish classic, we have made the perfect signature drink for Germany’s capital. The result is the “Bear and the Bee”, an unconventional summer drink with Berlin’s cocktail chic.
The Espresso Martini is truly a classic cocktail: elegant, invigorating, British. But our take on this all-time favourite is something else: fiery. The secret ingredient in the Fast Thames is red pepper.
Sugar is not the one and only way to sweeten your coffee – how about a syrup, a sweetener with a difference? Our recipe will show you how to create both a nutty option and a chocolatey one in no time at all. To give your coffee that unbeatably tasty sweetness.
There’s no greater pleasure than rounding out a hearty family meal with a cup of coffee! A well-deserved break is appreciated all the more if it’s accompanied by a delicious dessert. These berry tartlets are just perfect for the moment. Here are two varieties to try – you’re sure to love them!
Has your morning black coffee been lacking that special something for a while? Want to brighten things up? Coffee creamer could be just the thing to rekindle the flame.
For the perfect start to the day, there’s one thing we just can’t do without – a cup of coffee! But a nutritious breakfast is a good idea too – or so we’ve heard ... That’s reason enough to offer you a recipe that not only tastes good, but also takes up very little time in the morning. And it’s really healthy as well!
It is said that the way to a manʼs heart is through his stomach. And who can say no to divine, mouth-watering chocolate? No matter if it is for Valentineʼs Day or just because: home-made chocolate is a sure way to capture the heart of your sweetheart. We want to share our secret recipe for espresso chocolate with you. It tastes at least as good as it looks.
It’s cold outside – time to enjoy some warm and cosy evenings indoors. The first snow has already fallen, or certainly will be falling soon! Winter is here, which means the festive season is just around the corner. This is the time of year for looking forward to Christmas, shopping for presents and curling up in front of the fire. And not to forget – the time for baking! Let us sweeten up your Advent with our special recipe.
Good news for all worn-out rolling pins and overworked biscuit cutters: you can treat yourself to a break because this isn’t a recipe for typical Christmas biscuits, but instead for an artistic cream cake – in an unusual form. Although this mini cake is only half as wide, it is twice as high as normal.
When we hear the word “pumpkin”, we tend to think of soup, roasted veg or Halloween. But coffee? Probably not. Our recipe is guaranteed to change your mind.
There are very few people who will say no to a brownie. Especially if you have got the consistency right. They need to be lovely and soft – and yet slightly crisp on the outside! To bake the perfect brownie, you need a good recipe and the right ingredients. Just as well that we can offer both!
Um, excuse me, did I understand right? Coffee in an ice cream cone? What sounds like it would be simultaneously the greatest invention and biggest mess is actually the latest coffee trend from South Africa: Coffee in a Cone. If you think we’ve lost our minds, then read below to find out more.